These baked salmon patties are loaded with fresh vegetables, herbs and Old Bay seasoning. Make this recipe using fresh or canned salmon!

Baked Salmon Patties

salmon (cooked and flaked (See Note 1))

eggs

mayonnaise (or plain Greek yogurt)

breadcrumbs

diced bell peppers ((See Note 2))

red onion

tbsp finely chopped fresh dill

tsp Old Bay seasoning

Tabasco (or other hot sauce, optional)

olive oil

tartar sauce (for serving)

lemon wedges (for serving)

Preheat the oven to 425°F.

In a large bowl, break the cooked salmon into bite size pieces or flake the drained and canned salmon.

Add the remaining ingredients and gently mix well with hands or spatula. Form into 6 patties.

Place the salmon patties on an oiled baking sheet. Bake for 15 minutes, turn and continue baking another 5 minutes until golden brown on both sides. Serve hot with lemon slices and tartar sauce.

I forgot to mention in my review that I lined my baking pan with no-stick foil then spread about 2 teaspoons of olive oil on the foil. Worked perfectly. I had crispy patties and easy clean-up.

I'm so glad I found this recipe! I've always fried my salmon patties. These are less messy, have fewer fat calories, and taste delicious. I like the crunchy exterior. I used dried dill and Lousiana seasoning. Served with tartar sauce and steamed asparagus. I'll make the patties again for sure!

Having made dozens of salmon and crab patties, I discovered baking as opposed to sauteing. I tried a few bake recipes, but they had downsides, like difficult removal from a muffin tin or falling apart into a noncohesive hump. 

Kevin's recipe, however, is great. Using chopped bell peppers and onions added good variety of taste and texture.  I used baked frozen skin-on salmon from Aldi, removing the skin after cooling. I really prefer skin-on for easier cooking. 

Mine did suffer a little falling apart while forming but after pushing each patty together on the sheet pan, they turned over pretty easily; I used two spatulas to avoid them from falling apart.

So, this is the best baked salmon patty recipe I've found yet. One change I'll try is grating the onion rather than chopping (a la Recipetineats) hoping to hold the patties together better. 

Thanks Kevin!

Absolutely loved this recipe especially it was baked my mother used to make fried ones I tried it but failed my question to you is if you times it by two how many patties do you come up with?

My late mother made delicious salmon patties that I could never duplicate.  I had a craving for them when I saw this recipe. Sorry mother, but this is absolutely the best recipe for salmon patties!  It was easy to put together, and I really like that they were baked. I used canned salmon, green, red and yellow peppers, very visually appealing.  It makes 6 generous sized patties, and I'm looking forward to the leftovers tomorrow!

Wish I could give this recipe more than 5 stars!  Made the patties exactly as stated; I used fresh salmon that I poached on the stovetop in advance, let it cool then proceeded.  Fresh dill definitely a must! The only thing I did differently was I used parchment on the sheet pan instead of oil.  Not as browned I suppose as oiling the pan but DELISH nonetheless!  My husband said I could make these every week if I so desired!  We love salmon in this house.  I was wondering if you could chop up a pound of shrimp and use it instead of salmon?  I was thinking it would work and I don't think you have to precook the shrimp as the high temp of the oven would likely take care of that.  Your thoughts, Kevin?  By the way, I made the tartar sauce as well - yum.  I gave it a good dose of hot sauce and it was perfect.

Salmon patties were great, super easy recipe. Definitely cook those again and again.
Thanks!

I'm trying to add salmon into my family's diet. I tried this and it is delicious! I especially love it with a little lemon juice. I used canned salmon when I made it. Simple and so good!
 It's a great way to get some heart healthy omega 3 into our diet!

Love this recipe for baked Salmon patties. I usually fry mine, but I tried this recipe for baking them. They were delicious. I had friends over to eat, and all of them asked for the recipe. One person is diabetic, so I left out the Panko and mayo. I did add a little mustard. Tonight my daughter is making them for her family. Thank you

https://content.jwplatform.com/videos/JhYMrXeA.mp4

baked salmon patties

Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 6

Ingredients

Instructions

Top Similar Recipes from Across the Web