Step 1

Preheat oven to 200°C fan-forced (220°C conventional).

Step 2

Combine salt flakes, fennel seeds and lemon zest in a bowl. Put salmon on a baking tray lined with baking paper. Brush with oil and season generously with fennel salt mixture to taste. Bake for 8-9 minutes or until cooked to your liking.

Step 3

Meanwhile, for the Salad, combine oil, lemon juice, orange zest and juice in a jar with a lid. Season. Shake well to combine. Using a mandolin, thinly slice apples, fennel and radishes. Combine in a bowl with salad leaves and extra orange segments. Drizzle with dressing.

Step 4

Serve salmon with salad.