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Export 8 ingredients for grocery delivery
Line a baking sheet with foil and place salmon on top. In a bowl, add olive oil with basil, rosemary, parsley, garlic, salt, lemon zest, and pepper. Squeeze two lemons into the herb mixture and whisk. Spread the lemon herb mixture on top of the salmon. Place lemon slices on top of salmon. Roast at 400 F for 20 to 25 minutes (or until fish flakes easily with a fork).Garnish with parsley.
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