Baked Spaghetti

Name: Baked Spaghetti
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 16 ounces spaghetti (cooked); ¼ cup fresh parsley; 1 ½ cups mozzarella cheese (shredded); ⅓ cup fresh parmesan cheese (shredded ); 1 pound ground beef (or italian sausage); 1 small onion (diced); 2 cloves garlic (minced); 1 ½ teaspoons Italian seasoning; ½ teaspoon salt (or to taste); 1 green pepper (diced); 32 ounces pasta sauce; 14.5 ounces diced tomatoes

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Prep Time: 25 minutes

Cook Time: 30 minutes

Total: 55 minutes

Servings: 8

Cost: $4.49 /serving

Author : Holly Nilsson

baked spaghetti spaghetti casserole

Step 1

Preheat oven to 375°F.

Step 2

Brown meat, onion, garlic, seasoning and green pepper over medium heat making sure to break up the meat very well. (Drain any fat if needed).

Step 3

Add pasta sauce, Italian seasoning and tomatoes to meat. Simmer 5-10 minutes uncovered. Stir in spaghetti and parsley.

Step 4

Spread into a 9x13 pan, top with cheeses and bake 25-30 minutes or until hot and cheese is browned and bubbly. Cut into squares to serve.