spaghetti casserole

Million Dollar Spaghetti is a spaghetti casserole with layers of noodles, cheese, a homemade meat sauce, and a cheesy center.

Million Dollar Spaghetti

spaghetti noodles

beef

Italian sausage

salt and pepper (,

onion (, chopped)

garlic (, minced)

marinara pasta sauce

Tablespoons butter

cream cheese (, softened)

sour cream

cottage cheese

mozzarella cheese

parmesan cheese

parsley leaves (for garnish, optional)

Preheat the oven to 350 degrees F.

In a large skillet cook and crumble the ground beef and Italian sausage and season with salt and pepper. Remove most of the grease.

Add onions and garlic and cook for a few minutes until onion is translucent.&nbsp;

Add all but 1/2 cup of the marinara sauce (reserve 1/2 cup for the noodles) to the mixture and stir to combine. Set aside.

Cook Spaghetti according to package instructions, just until “al dente”.

Place hot spaghetti in a large mixing bowl with butter and 1/2 cup marinara sauce and toss to combine. Pour HALF of the pasta into a 9x13’’ pan.

Combine cream cheese, sour cream and cottage cheese in a bowl and mix well. Smooth over noodles in the pan.&nbsp;

Top with remaining noodles. Add meat mixture on top and smooth into an even layer. Top with mozzarella cheese and parmesan cheese.&nbsp;

Bake for 30-35 minutes or until hot and bubbly. Check it around 20 minutes and if the cheese is browning too quickly, place a piece of tinfoil over it.

Wait about 10-15 minutes before cutting and serving. Enjoy!

I love to serve this with Homemade Olive Garden Breadsticks!

https://content.jwplatform.com/videos/cSph8vq2.mp4

Million Dollar Spaghetti is a DELICIOUS easy dinner idea! The noodles are layered with a cheesy center and topped with a yummy homemade meat sauce and cheese.

This Baked Spaghetti from Delish.com is a must make. 

Baked Spaghetti

Cooking spray

spaghetti

olive oil

yellow onion, finely chopped

garlic,

kosher salt

black pepper

Italian seasoning

tomatoes

c. basil, chopped

c. mozzarella

c. freshly grated Parmesan

parsley,

This turned out really good. My girls ate a ton! I didn't have fresh basil, but I had a jar of pesto, and added it. Also, a cup of mozzarella isn't nearly enough. We're all about the cheese!

Have reviewed all comments. There are dozens of ways to make this dish. Take the basic recipe, prepare it , then next time, try varying it a bit, using some of the suggestions in the comments. This is truly a classic home comfort food. Congratulations to  Delish.com. WONDERFUL RECIPE !!

I loved this dish! I added some diced zucchini (raw) before I baked it. Turned out great ( the zucchini was cookedperfectly, and not mushy, it paired well with the spaghetti) add a salad and perfect quick fast and easy meal!

I don't understand the negative comments being posted about this recipe. It was delish with a budget of under $20 dollars even added ground italian sausage. #triedandtrue #serveitupwithlove

Great go to dish.. I added some chopped bell peppers 🌶.. Family loved it

The kids really loved this dish and so did I. I found that the portion of sauce to spaghetti was off though and ended up using about 3/4 of the 16 ounces. I also added more garlic to the sauce and more cheese on top.I can see it being good with substituting Italian turkey sausage for the ground beef.

Awesome meal, everything fresh makes it pop. Needed more than a cup of cheese

I have made this a couple of times.  The family loves it. I added pepperoni to mine

Baked spaghetti is a winner, but as with most recipes you have to tweak this one. You will definitely need to add more Italian seasoning and garlic to the sauce unless you like a very bland sauce. And use 2 to 3 cups of cheese— a nice mixture of mozzarella and sharp cheddar is ideal. Only 1 cup cheese for 6 servings is bogus! You want a big chewy LAYER of cheese on top of the spaghetti, not just a little cheese here and there.

I made this tonight (eating right now).  I definitely miss the sauce.  I'll probably make it again with some modifications/additions.

Made this, and it was amazing...
I used edamame noodles, added some Italian sausage, Mushrooms, and spinach... AMAZING!

I just finished making the bake spaghetti. I put my extra touches to the recipe. It turned out to be delicious! Serve with Five Cheese Garlic bread.

So this turned out really well,  definitely add more cheese, next time i make it, i'll try some of the modifications. of course i'm a garlic fiend and 2 cloves are never enough for me, so i doubled it. all 3 of my kids ate 3 helpings when they usually will not eat much at a time.

https://streaming.hearstdigitalstudios.com/6d2006bc-edeb-4879-86c1-e94445a3b8f9/video_rover_16x9_1080p_hd_1537290474_48961.mp4

Do it for that delicious, melty layer of mozz.

This Baked Spaghetti Is Comfort Food Perfection

Spaghetti Casserole with Italian Sausage can be made with Palmini Low-Carb Angel Hair, or use whole wheat spaghetti if you prefer. Either way, this is a comfort food meal that the whole family will love!

Spaghetti Casserole

T olive oil (more

onion

T minced garlic (or less)

fennel

19 oz. pkg. Sweet Italian Sausage (see notes)

jar Rao's Pasta Sauce (see notes)

Ricotta Cheese

eggs, beaten

Mozzarella Cheese

coarsely-grated Parmesan

Preheat oven to 375F/190C.

Spray a 9" x 12 " casserole dish...

Spray a 9" x 12 " casserole dish with non-stick spray.

Drain 2 cans or packages Palmini Angel Hair...

Drain 2 cans or packages Palmini Angel Hair into a colander placed in the sink. Rinse well, use kitchen shears to cut Palmini into slightly shorter pieces, and let it drain well.

While the pasta drains, heat the olive oil...

While the pasta drains, heat the olive oil in a non-stick frying pan with high sides.

Add the chopped onion and cook about 5...

Add the chopped onion and cook about 5 minutes, until it’s softened and starting to brown.

Add the garlic and ground fennel and cook...

Add the garlic and ground fennel and cook 1-2 minutes more.

Then add the Sweet Italian Sausage (or Italian...

Then add the Sweet Italian Sausage (or Italian Sausage of your choice), squeezing it out of the links.

Cook sausage until it’s nicely browned, breaking apart...

Cook sausage until it’s nicely browned, breaking apart with a turner as it cooks. (You might need a little more oil, depending on your pan.)

When the sausage is well-browned, add the pasta...

When the sausage is well-browned, add the pasta sauce and cook at a low simmer until the sauce is very thick, about 15 minutes.

Mix the beaten eggs and Italian seasoning with...

Mix the beaten eggs and Italian seasoning with the Ricotta (or cottage cheese) and measure out the grated mozzarella and Parmesan.

In the casserole dish, make layers with 1/2...

In the casserole dish, make layers with 1/2 the Angel Hair pasta, 1/2 the reduced sauce/sausage mixture. 1/2 the Ricotta/egg mixture, and 1/2 the grated Mozzarella.

Make another layer each of Angel Hair, sauce/sausage...

Make another layer each of Angel Hair, sauce/sausage mixture, Ricotta/egg mixture, and mozzarella. Top with coarsely-grated Parmesan.

Bake the casserole uncovered about 45-50 minutes, or...

Bake the casserole uncovered about 45-50 minutes, or until it’s bubbling and the top is nicely browned.

Let sit for 5 minutes, then cut into...

Let sit for 5 minutes, then cut into squares and serve. 

Preheat oven and spray casserole dish as above

I used 8 ounces of whole wheat spaghetti,...

I used 8 ounces of whole wheat spaghetti, broken into thirds.

Bring a medium sized pot of water to...

Bring a medium sized pot of water to a boil, add 1 teaspoon salt, then add the pasta and cook until pasta is barely done (a little less than package directions.)

Drain pasta well.

Follow the rest of the directions as above,...

Follow the rest of the directions as above, substituting whole wheat spaghetti for the Palmini Angel Hair Pasta.

Cooking time might be slightly shorter for the...

Cooking time might be slightly shorter for the version made with spaghetti; I would start to check after 40 minutes.

Cook up a rich and tasty spaghetti casserole with zero effort with this delicious Crock Pot recipe. Simple and easy to prep, have a delicious family meal waiting for you at the end of the day.

Crock Pot Spaghetti Casserole Recipe

onion (diced)

garlic (minced)

marinara sauce (1 standard jar)

water

tomatoes (1 standard can)

salt

sugar

mozzarella

In a large skillet set over medium-high heat, heat oil. Add ground beef, sausage, and onion and cook 5-6 minutes, until beef is cooked through, crumbling with a spoon as you cook. Drain any excess grease and return it to the skillet.

Stir

Add the garlic and cook for 1 minute, until fragrant. Stir in the marinara sauce, pouring the water into the jar and swishing it around to remove any excess sauce, then add that to the skillet. Add diced tomatoes, Italian seasoning, salt, pepper, and sugar, stirring to combine.

Transfer

Transfer the mixture to the crock of a 6-quart slow cooker.

Top with broken spaghetti and stir together.

Cook

Top with mozzarella, cover, and cook on low for 4 hours.

Serve

Serve garnished with grated Parmesan and fresh parsley or basil.

https://embed.mediavine.com/videos/f3uvcb2arhrqzr7obyn4

Crockpot Spaghetti Casserole

This easy baked spaghetti casserole is a family favorite that is easy to prepare!

spaghetti (cooked)

parsley

mozzarella cheese (shredded)

parmesan cheese (shredded)

beef (or italian sausage)

salt (or

green pepper (diced)

pasta sauce

Preheat oven to 375°F.

Brown meat, onion, garlic, seasoning and green pepper over medium heat making sure to break up the meat very well. (Drain any fat if needed).

Add pasta sauce, Italian seasoning and tomatoes to meat. Simmer 5-10 minutes uncovered.&nbsp;Stir in spaghetti and parsley.

Spread into a&nbsp; 9x13 pan, top with cheeses and bake 25-30 minutes or until hot and cheese is browned and bubbly. Cut into squares to serve.

https://content.jwplatform.com/videos/vkhLM3WA.mp4

Baked Spaghetti is a favorite casserole around here! A quick zesty meat sauce is combined with tomatoes and spaghetti and topped with cheese. This spaghetti casserole is baked in the oven until hot and bubbly.

Baked Spaghetti Casserole

Spaghetti Casserole is an easy dinner recipe that comes together with a handful of pantry staples for a quick weeknight meal.

beef sausage

garlic

(15.5 ounce) jar marinara sauce

pepper

reduced-fat cream cheese,

green onions, chopped

Parmesan cheese

Preheat oven to 350 degrees F. Spray a 2-quart baking dish with cooking spray and set aside (I used an 11 x 7-inch dish, but a deep 8- or 9-inch square dish will also work).

Cook spaghetti in a large pot of salted boiling water, just until cooked through but still firm to the bite (about 7-8 minutes). Drain.

Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink (about 6-8 minutes); drain. Stir in the spaghetti sauce, salt and pepper. Turn heat to low, and add cream cheese, sour cream and green onions; stir just until cream cheese is melted (about 2-3 minutes). Remove from heat, add the cooked pasta, and toss to combine.

Transfer to prepared baking dish. Sprinkle mozzarella and Parmesan cheeses over top. Cover and bake for 25 minutes. Uncover; bake for 5 more minutes, or until casserole is bubbly.

Cheesy Taco Spaghetti Casserole has taco seasoned ground beef, chili beans, tomato sauce, Velveeta cheese, and shredded cheese. Bakes in one pan and the leftovers are fabulous for another meal! Only a few ingredients to a family approved dinner.

Cheesy Taco Spaghetti Casserole

box (1 lb) thin spaghetti noodles

lb beef

taco seasoning

(15 oz) chili beans, undrained

(15 oz) tomato sauce

oz velveeta cheese, cubed

shredded cheese

tomato & green onion

Heat oven to 350 degrees. Prepare a 9x13 baking dish and spray with cooking spray.

In a skillet pan, cook ground beef over medium-high heat until no longer pink. Drain and return to pan.

Add the taco seasoning and water to the beef, stir until combined together.

Add the undrained chili beans, tomato sauce, and chunked Velveeta cheese. Stir together and let the Velveeta melt. Turn heat to low and let simmer while the pasta cooks.

Meanwhile, cook pasta according to package instructions. Remember to salt your water so your pasta has some flavor!

Drain pasta when done and add to the taco beef mixture. Stir together and dump into the prepared baking dish. Top with the shredded cheese.

Cook for 20 minutes. Garnish with chopped tomato and green onion.

https://content.jwplatform.com/videos/Wjjg3HUG.mp4

CHEESY TACO SPAGHETTI CASSEROLE

Recipe video above. It's your favourite Bolognese - in the form of a juicy pasta bake! Do a quick simmer - or go all out and slow cook for a couple of hours for a richer sauce and melt-in-your-mouth beef. **FREEZER BEAUTY!** Can even bake from frozen (see notes).

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Top 13 spaghetti casserole recipes from across the web

The most viewed spaghetti casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Million Dollar Spaghetti

Baked Spaghetti

Spaghetti Casserole

Crock Pot Spaghetti Casserole Recip...

Baked Spaghetti

Spaghetti Casserole

Cheesy Taco Spaghetti Casserole

Baked Spaghetti

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Vegan Baked Spaghetti Casserole

5-Ingredient Amish Baked Spaghetti

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Baked Spaghetti Casserole

The most viewed spaghetti casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine