Baked Spinach & Artichoke Dip Recipe

Name: Baked Spinach & Artichoke Dip Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 bag (9 oz.) coarsely chopped baby spinach leaves or 1 box (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry; 1 package (8 oz.) cream cheese, softened; 3/4 cup Hellmann’s® or Best Foods® Real Mayonnaise; 1 1/2 cups shredded Monterey Jack Cheese or cheddar or Swiss cheese, divided; 1 package Knorr® Vegetable Recipe Mix; 1 can (14 oz.) artichoke hearts, drained and chopped; 1 can (8 oz.) water chestnuts, drained and chopped; 2 cloves garlic, finely chopped

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 4

Author : Hellmann's

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Ingredients

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1 bag (9 oz.) coarsely chopped baby spinach leaves or 1 box (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry1 package (8 oz.) cream cheese, softened3/4 cup Hellmann’s® or Best Foods® Real Mayonnaise1 1/2 cups shredded Monterey Jack Cheese or cheddar or Swiss cheese, divided1 package Knorr® Vegetable Recipe Mix1 can (14 oz.) artichoke hearts, drained and chopped1 can (8 oz.) water chestnuts, drained and chopped2 cloves garlic, finely chopped

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Instructions

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Step 1

Preheat oven to 350°.

Step 2

Combine all ingredients except 1/2 cup cheese. Spoon into a 2-quart casserole or cast iron skillet, then top with remaining 1/2 cup of cheese.

Step 3

Bake the spinach artichoke dip for 35 minutes or until dip is hot.

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