future 50

A cool and creamy, quick and easy, party-perfect spinach dip recipe. Make it and then watch it disappear!

Knorr Spinach Dip Recipe

container (16 oz.) sour cream

Hellmann's® or Best Foods® Real Mayonnaise

Knorr® Vegetable recipe mix

(8 oz.) water chestnuts, drained and chopped (optional)

green onions, chopped (optional)

Combine all ingredients in a bowl and mix.

Serve with your favorite dippers, like crackers or veggies, and share with your favorite people.

ungrouped

Cook up Knorr's delicious Spinach Artichoke Chicken & Pasta made with simple and shelf stable ingredients. A recipe that's easy to make but flavorful to eat!

Spinach Artichoke Chicken & Pasta

chicken

olive oil

artichoke

water

low fat milk

Sides™

cream cheese,

(5 oz.) baby spinach leaves

tomatoes

SEASON chicken, if desired, with salt and pepper. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until thoroughly cooked, about 6 minutes. Remove and set aside.

ADD artichoke hearts to same skillet and cook, stirring occasionally, until browned, about 4 minutes. Remove and set aside.

STIR water, milk, Knorr® Italian Sides™ - Creamy Garlic Shells and cream cheese into same skillet and bring to a boil. Cover; reduce heat and cook, stirring occasionally, 11 minutes or until pasta is tender. Stir in spinach, chicken, artichoke hearts and sun-dried tomatoes. Cover and let stand 2 minutes. Serve, if desired with grated Parmesan cheese; now it's delicious. Dig in!

Cook up Knorr's delicious Pineapple & Chicken Fried Rice made with a few simple ingredients. A recipe that's quick and easy to make but healthy to eat!

Pineapple & Chicken Fried Rice

pineapple

garlic,

ginger

red bell pepper, diced, (1 1/2 cups)

snow peas, halved, (1 1/4 cups)

Knorr® Asian Sides™

green onions

SEASON chicken, if desired, with salt and pepper. Heat 1 Tbsp. oil in large nonstick skillet over medium-high heat and cook chicken, pineapple, garlic and ginger, stirring occasionally, until chicken is thoroughly cooked and pineapple is golden, about 5 minutes. Remove and set aside.

HEAT remaining  oil in same skillet and cook bell pepper and snow peas, stirring occasionally, until crisp-tender, about 2 minutes.

ADD water and Knorr® Asian Sides™ - Chicken flavor Fried Rice to same skillet and bring to a boil. Reduce heat and simmer covered 7 minutes or until rice is tender. Stir in chicken mixture and green onions. Sprinkle, if desired, with chopped cilantro and toasted sesame seeds; now it's delicious. Dig in!

Cook up Knorr's delicious Oktoberfest Sausage Skillet Dinner made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!

Oktoberfest Sausage Skillet Dinner

red apple

small onion, thinly sliced, (about 1 cup)

red cabbage

Knorr® Rice Sides™ - Herb & Butter

Dijon Originale Traditional Dijon Mustard

HEAT oil in large nonstick skillet over medium-high heat and cook apple, onion and cabbage,  stirring occasionally, until they soften and begin to brown, about 5 minutes. Remove and set aside.

ADD  knockwurst to same skillet and cook over medium-high heat, stirring occasionally, until browned, about 5 minutes. Remove and set aside.

PREPARE Knorr® Rice Sides™ - Herb & Butter in same skillet according to package directions. Stir in apple mixture, knockwurst  and mustard and heat through.

Discover the secret to a perfect appetizer with Hellmann's Easy Spinach Artichoke Dip recipe. This creamy, cheesy delight will add a generous touch of richness to your fall gatherings or tailgate parties. This tasty basked spinach & artichoke dip recipe never disappoints. Filled with hearty, leafy spinach, artichoke hearts and savory Monterey Jack cheese.

Baked Spinach & Artichoke Dip Recipe

(8 oz.) cream cheese, softened

Monterey Jack cheese

(14 oz.) artichoke hearts, drained and chopped

(8 oz.) water chestnuts,

Combine all ingredients except 1/2 cup cheese. Spoon into a 2-quart casserole or cast iron skillet, then top with remaining 1/2 cup of cheese.

This sinigang na baboy recipe uses the rich flavors of pork ribs and tamarind to create a lip-smacking experience. Try this classic take for your next meal.

Sinigang na Baboy

pork spare rib

pc red onion, quartered

pcs medium sized tomato, quartered

pcs sitaw,

250 g kangkong stalk and leaves

pc talong, sliced

pcs siling pangsigang

(20 grams) pack Knorr Sinigang sa Sampalok Mix Original

okra

Begin by washing pork spare ribs in cold running water to remove any visible impurities. Then, place pork ribs submerge in a medium pot with a liter of water. Bring to a boil without covering the pot and allow the scum to float to the surface. Meticulously remove the scums from the surface of the water using a slotted spoon or a spatula. Scums are impurities found in meat.

After the broth clears up, turn you heat to medium setting, then it’s time toss in your onions and tomatoes to add flavor to the broth. Cover your pot and let it simmer to fully cook your meat. Use a fork to pierce the meat so that the flavors would also enter the meaty parts of the spare ribs, You also do this so you can tell if it’s already set and tender.

You can already add your vegetables. Start by adding the sitaw, kangkong stalks and talong into the pot and cook until these turn dark green. If you decide to use labanos and okra, you can also add those at this point. This should take roughly around 2-3 minutes.

Add in your siling sigang, kangkong leaves and the Knorr Sinigang sa Sampaloc Mix. Stir and let it simmer. It should be done in about 2-3 minutes.

All done! Transfer your Sinigang to a serving bowl. This is a happy treat that warms, soothes and satisfies everyone in the family! Remember to prepare extra servings of rice to enjoy the extra asim kilig taste of this Filipino classic soup. Enjoy!

Arroz con Pollo is a classic, chicken and rice dish that is a crowd pleaser for any occasion. Serve up a bowl of comfort for under $4 per serving!

Arroz Con Pollo

vegetable oil

lbs. boneless, skinless chicken thighs

green bell pepper

onion

garlic

(8 oz.) low sodium tomato sauce

converted rice

green peas, thawed

(4 oz.) sliced pimentos, drained

cumin

oregano leaves

Heat oil in 12-inch nonstick skillet over medium-high heat. Cut chicken into bite- sized pieces. Add to skillet and cook 2 minutes until browned.<BR> While chicken is cooking, dice green pepper and onion. Add to skillet with garlic and cook 2 more minutes.<BR>

Stir in water, tomato sauce, rice, peas, pimentos, Knorr® Tomato Bouillon with Chicken flavor, cumin and oregano. Bring to a boil stirring until Bouillon is dissolved.

Lower heat to medium-low;  cover and  cook 18 minutes or until rice is tender. Serve, if desired, with a watercress salad.

https://www.youtube.com/watch?v=Xu2Xggm2DJA

Top 8 future 50 recipes from across the web

The most viewed future 50 recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Knorr Spinach Dip Recipe

Spinach Artichoke Chicken & Pasta

Pineapple & Chicken Fried Rice

Oktoberfest Sausage Skillet Dinner

Pineapple & Chicken Fried Rice

Baked Spinach & Artichoke Dip Recip...

Sinigang na Baboy

Arroz Con Pollo

Top 8 future 50 recipes from across the web

The most viewed future 50 recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Knorr Spinach Dip Recipe

Spinach Artichoke Chicken & Pasta

Pineapple & Chicken Fried Rice

Oktoberfest Sausage Skillet Dinner

Pineapple & Chicken Fried Rice

Baked Spinach & Artichoke Dip Recip...

Sinigang na Baboy

Arroz Con Pollo

The most viewed future 50 recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine