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baked sweet and sour pork ribs

4.2

(11)

www.taste.com.au
Your Recipes

Prep Time: 40 minutes

Cook Time: 60 minutes

Total: 100 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Combine ginger, garlic, plum sauce, vinegar, and soy sauce in a large bowl. Add pork ribs and coat well. Cover and refrigerate for 30 minutes.

Step 2

Preheat oven to 180°C.

Step 3

Place ribs onto a roasting rack in a greased baking dish. Pour in water. Bake for 1 hour, basting occasionally. Serve with steamed rice.