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baked sweet and sour pork ribs
4.2
(11)
Recipe Saved
Recipe Saved
Prep Time: 40 minutes
Cook Time: 60 minutes
Total: 100 minutes
Servings: 4
Author : Alison Adams
Ingredients
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Instructions
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Step 1
Combine ginger, garlic, plum sauce, vinegar, and soy sauce in a large bowl. Add pork ribs and coat well. Cover and refrigerate for 30 minutes.
Step 2
Preheat oven to 180°C.
Step 3
Place ribs onto a roasting rack in a greased baking dish. Pour in water. Bake for 1 hour, basting occasionally. Serve with steamed rice.
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