5.0
(3)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
In a medium-sized bowl, toss pork with 1/2 Tablespoon balsamic vinegar and a pinch of salt.
Step 2
In a another small bowl, combine remaining 2 Tablespoons vinegar, soy sauce, cornstarch, ketchup, 3 tablespoons sugar, 1/3 cup water and half teaspoon kosher salt.
Step 3
Heat 2 Tablespoons oil in a large skillet over high heat. Add the pork and slowly stir until it turns mostly opaque, about 2 minutes. Remove pork with a slotted spoon and transfer to a plate. Discard oil and wipe out the skillet.
Step 4
Heat the remaining 1 Tablespoon oil in the skillet, then stir fry the garlic with a pinch each of salt and sugar (only 15 seconds or it will burn). Add carrots and scallions and "stir-fry" until crisp tender, 2 minutes. (If mixture seems dry add a little bit of water, just a little.) Add pork, snow peas and soy sauce mixture; stir until the pork is cooked through and the sauce is thickened, about 3 minutes.
Your folders
taste.com.au
4.8
(15)
10 minutes
Your folders
cafedelites.com
5.0
(11)
20 minutes
Your folders
thewoksoflife.com
4.8
(19)
45 minutes
Your folders
recipetineats.com
5.0
(33)
30 minutes
Your folders
pupswithchopsticks.com
4.9
(11)
25 minutes
Your folders
howtofeedaloon.com
5.0
(1)
20 minutes
Your folders
tasteofhome.com
4.6
(19)
Your folders
aheadofthyme.com
15 minutes
Your folders
recipetineats.com
Your folders
recipetineats.com
Your folders
delicious.com.au
15 minutes
Your folders
cookingwithlei.com
15 minutes
Your folders
therecipecritic.com
5.0
(1)
20 minutes
Your folders
cooking.nytimes.com
4.0
(47)
Your folders
waltonspot.com
Your folders
bettycrocker.com
4.5
(72)
Your folders
tasteofhome.com
4.5
(19)
Your folders
dinneratthezoo.com
5.0
(14)
30 minutes
Your folders
taste.com.au
3.6
(3)
20 minutes