Step 1

Preheat the air fryer to 400 degrees.

Step 2

Using a fork, poke holes into the skin of the sweet potatoes.

Step 3

Coat sweet potato skins completely with oil and salt.

Step 4

Carefully place potatoes into the air fryer and cook for 35-40 minutes until a caramelization can be seen around the fork holes and sweet potato is easily pierced with a fork.

Step 5

Slice in half, let cool until just warm, then enjoy!