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Step 1
Preheat the air fryer to 400°F.
Step 2
Use a fork to poke a few holes in the potatoes. Place on a plate. Rub with olive oil and sprinkle liberally with sea salt all over.
Step 3
Transfer to the air fryer basket and air fry for 40 to 60 minutes, or until the potatoes are fork-tender and the skin is crisp.
Step 4
Slice open each potato, fluff the insides, and serve with desired toppings.