Baked Teriyaki Wings Recipe by Tasty

Step 1

Preheat oven to 400˚F/200˚C.

Step 2

Remove excess moisture from chicken wings with a paper towel.

Step 3

In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.

Step 4

Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. (For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings).

Step 5

In a skillet, combine soy sauce, honey, and brown sugar on medium heat. Bring to a boil and add in sesame seeds.

Step 6

Once sauce is thickened, stir in chicken wings until fully coated.

Step 7

Serve with your favorite side dish or dipping sauce.

Step 8

Enjoy!