Baked Thai Pineapple Salmon in Foil

Name: Baked Thai Pineapple Salmon in Foil
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 large salmon fillet; salt and pepper (to taste); ½ cup sweet chili sauce; 4 tablespons hoisin sauce; 2 tablespoons rice vinegar; 1 can pineapple slices ((drained except for ¼ cup of juice)); 3 tablespoons peanuts (roughly chopped); cilantro (roughly chopped)

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www.lecremedelacrumb.com

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 6

Cost: $5.83 /serving

Author : Tiffany

baked salmon recipe pineapple salmon

Ingredients

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1 large salmon filletsalt and pepper (to taste)½ cup sweet chili sauce4 tablespons hoisin sauce2 tablespoons rice vinegar1 can pineapple slices ((drained except for ¼ cup of juice))3 tablespoons peanuts (roughly chopped)cilantro (roughly chopped)

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Instructions

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Step 1

Preheat oven to 375 degrees. Line a baking sheet with nonstick foil. Lay salmon in the center and season with salt and pepper. Slip pineapple slices underneath the edges of the salmon.q

Step 2

Whisk together sweet chili sauce, hoisin sauce, rice vinegar, and 1/4 cup pineapple juice. Pour mixture over salmon. Fold edges of foil up around the salmon.

Step 3

Bake for 15 minutes. Pull back the edges of the foil to expose the salmon, switch to broil and cook another 5-10 minutes until edges just barely begin to blacken.

Step 4

Sprinkle chopped cilantro and peanuts over the top and serve.