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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 20 minutes
Servings: 6
Author : Katie Crenshaw
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 375.
Step 2
Cut 12 corn tortillas into quarters. Then cut quarters into halves creating 8 chips per tortilla.
Step 3
Spread chips out on a baking sheet.
Step 4
Spray or brush 2 tbs olive oil over each tortilla.
Step 5
Salt chips.
Step 6
Bake 10 to 15 minutes depending on your baking sheet. Darker baking sheets cook faster. They are done when completely crunchy. You may need to cook in multiple batches.
Step 7
Let chips cool before serving. Store in airtight container. They should stay crispy up to a week.
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