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Export 4 ingredients for grocery delivery
Step 1
Cut off both ends of the cassava and then cut it in half.
Step 2
Make a shallow cut into the skin and gradually work your knife under the layer of the cassava to remove the skin.
Step 3
Cut it into desired shapes, rinse the cassava, and place it in a pot with salt, sugar, and water, just enough to barely cover.
Step 4
Bring to a boil and cook on medium heat until fork tender. Do NOT overcook the cassava. Drain the water from the cooked cassava.
Step 5
Line a baking sheet with foil or parchment paper and place the cassava in a single layer.
Step 6
Sprinkle with garlic and parsley, and coat the cassava with cooking spray or oil.
Step 7
Bake in a 425℉/220℃ oven for 20 minutes or until slightly brown, turning once.
Step 8
Serve warm with hot sauce or aioli.
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