baked snacks

Zucchini Chips from Delish.com make for a crunchy snack.

Cool Ranch Zucchini Chips

Cooking spray

zucchini, sliced very thinly into coins

extra-virgin olive oil

ranch seasoning

oregano

Kosher salt

black pepper

I pretty sure I already know the Anwer but could this work for cucumbers? lol doesn’t hurt to ask

https://streaming.hearstdigitalstudios.com/0fae88ec-ce0c-4ad4-8fcd-3d28e9a48db3/video_rover_16x9_1080p_hd_1540491370_83849.mp4

These Cool Ranch Zucchini Chips Taste Too Good To Be True

Cheesy Beef Taco Pockets

beef

taco seasoning

oz cream cheese,

salsa

cheddar cheese, grated

flour tortillas

butter, melted

Sour cream,

Preheat oven to 350°F and line a baking sheet with parchment paper.

In a large skillet over medium-high heat, brown ground beef, breaking it apart as it cooks and drain fat as needed.

Season with taco seasoning, and follow instructions on packet. Set aside.

In a medium bowl, beat the cream cheese until smooth. Add salsa and mix to combine.

Spread a generous spoonful of cream cheese mixture in the center of a tortilla. Spoon some of the ground beef over, then top with cheese.

Roll tortilla up as you would with a burrito and place on prepared baking sheet.

Brush with melted butter, and sprinkle with a little bit of the remaining cheese. Bake until golden brown, about 15 minutes.

Serve with your favorite topping and enjoy!

Baked yuca fries (cassava) give you a crunchy, slightly sweet treat that makes a great healthy alternative to the usual French fries. Simply guilt-free snacks!

Baked Yuca Fries

yuca ((cassava))

garlic, (sliced)

sugar

salt

parsley, (chopped)

Cooking spray ((or canola oil))

Cut off both ends of the cassava and then cut it in half.

Make a shallow cut into the skin and gradually work your knife under the layer of the cassava to remove the skin.

Cut it into desired shapes, rinse the cassava, and place it in a pot with salt, sugar, and water, just enough to barely cover.

Bring to a boil and cook on medium heat until fork tender. Do NOT overcook the cassava. Drain the water from the cooked cassava.

Line a baking sheet with foil or parchment paper and place the cassava in a single layer.

Sprinkle with garlic and parsley, and coat the cassava with cooking spray or oil.

Bake in a 425℉/220℃ oven for 20 minutes or until slightly brown, turning once.

Serve warm with hot sauce or aioli.

This feija shortcake features a sweet and sticky feijoa filling, sandwiched between two layers of buttery shortbread-style cake.

Simple Feijoa Shortcake

unsalted butter,

(2/3 cup) sugar

(2 cups) all purpose flour

tsp salt

tsp baking powder

milk

(2 cups) feijoa flesh, measured without skins

cinnamon

Tbsp cornflour

In a food processor, combine the butter, sugar,...

In a food processor, combine the butter, sugar, salt, flour, and baking powder and pulse until it resembles coarse bread crumbs. Alternately use a pastry cutter or your fingers to cut/rub the butter into the flour.  Lightly beat the egg and add it to the flour mixture along with milk, stirring or pulsing it to combine it into a thick, fairly dry dough that clumps together. Place the shortcake dough in the refrigerator while preparing the filling and preheating the oven.

Preheat the oven to 180°C (356°F). Scoop the...

Preheat the oven to 180°C (356°F). Scoop the flesh of the feijoas and roughly chop it into pieces. Sprinkle over the cinnamon and cornflour and toss to combine.

Line a 23 x 23cm (9x9 inch) or...

Line a 23 x 23cm (9x9 inch) or an 18 x 25cm (7x10inch) slice tray with baking paper. Take ⅔ of the dough mixture and press it into the lined tray. Use the back of a measuring cup or an offset spatula to press it down until the bottom of the tray is covered.

Layer over the feijoa filling. Take the remaining...

Layer over the feijoa filling. Take the remaining ⅓ of the dough and break off pieces and flatten them slightly. Place the pieces rustically over the feijoa filling. Alternatively, flour a bench and roll the remaining dough out into a piece large enough to cover the filling completely.

Bake for approximately 35 minutes until golden brown....

Bake for approximately 35 minutes until golden brown. Let the shortcake cool slightly before slicing and serving.

Top 4 baked snacks recipes from across the web

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Top Tags

Cool Ranch Zucchini Chips

Cheesy Beef Taco Pockets

Baked Yuca Fries

Simple Feijoa Shortcake

Top 4 baked snacks recipes from across the web

The most viewed baked snacks recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cool Ranch Zucchini Chips

Cheesy Beef Taco Pockets

Baked Yuca Fries

Simple Feijoa Shortcake

The most viewed baked snacks recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine