Step 1

Make the dressing: in a small bowl, whisk together all dressing ingredients.

Step 2

Trim ends off green beans and rinse. Steam (or boil) for about 3-4 minutes until crisp-tender. In a colander, rinse well with cold water to stop cooking, then pat dry. Cut green beans into 1 to 2 inch pieces.

Step 3

Finely dice red onion.

Step 4

Place onion and green beans in a bowl. Drizzle dressing over top and toss to coat.

Step 5

Cover and refrigerate for at least an hour to marinate for best flavor.

Step 6

When ready to serve, add diced tomatoes, vegan feta (optional) and lightly toss.