Balsamic Green Bean Salad

Name: Balsamic Green Bean Salad
Prep time: 20 min
Cook time: 5 min
Total time: 1 h 25 min
Ingredients: 1 lb. fresh green beans; 1 cup cherry or grape tomatoes; 1/2 small red onion; Optional: vegan feta crumbles; 2 Tbsp. balsamic vinegar; 2 Tbsp. fresh lemon juice; 1-2 cloves garlic (minced); 1 Tbsp. olive oil (optional - omit for oil-free); Salt/pepper

4.8

(6)

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Prep Time: 20 minutes

Cook Time: 5 minutes

Total: 85 minutes

Servings: 5

Author : Kaitlin - The Garden Grazer

balsamic balsamic dressing balsamic green beans

Ingredients

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Instructions

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Step 1

Make the dressing: in a small bowl, whisk together all dressing ingredients.

Step 2

Trim ends off green beans and rinse. Steam (or boil) for about 3-4 minutes until crisp-tender. In a colander, rinse well with cold water to stop cooking, then pat dry. Cut green beans into 1 to 2 inch pieces.

Step 3

Finely dice red onion.

Step 4

Place onion and green beans in a bowl. Drizzle dressing over top and toss to coat.

Step 5

Cover and refrigerate for at least an hour to marinate for best flavor.

Step 6

When ready to serve, add diced tomatoes, vegan feta (optional) and lightly toss.