balsamic green beans

A fresh and easy green bean salad with a tasty lemon-balsamic dressing. Such a vibrant, beautiful taste of summer!

Balsamic Green Bean Salad

green beans

cherry tomatoes

red onion

feta crumbles

Tbsp. balsamic vinegar

lemon juice

garlic (minced)

olive oil

Salt/pepper

Make the dressing: in a small bowl, whisk together all dressing ingredients.

Trim ends off green beans and rinse. Steam (or boil) for about 3-4 minutes until crisp-tender. In a colander, rinse well with cold water to stop cooking, then pat dry. Cut green beans into 1 to 2 inch pieces.

Finely dice red onion.

Place onion and green beans in a bowl. Drizzle dressing over top and toss to coat.

Cover and refrigerate for at least an hour to marinate for best flavor.

When ready to serve, add diced tomatoes, vegan feta (optional) and lightly toss.

I found this recipe years ago and make it from time to time. Always a hit!! My daughter just had her first baby and my first grand baby. Of course I told her I would cook whatever she wanted. "Please can I have the green bean salad” she replied. Thank you for the wonderful recipe that we have enjoyed for years.

This was excellent! Everyone loved it, and it was quick and easy to make!

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Top 1 balsamic green beans recipes from across the web

The most viewed balsamic green beans recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Balsamic Green Bean Salad

The most viewed balsamic green beans recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine