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balsamic reduction (balsamic glaze)


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Cook Time: 12 minutes

Servings: 4


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Step 1

Add the vinegar to a small saucepan and bring to a gentle boil.

Step 2

Reduce the heat and simmer, stirring often, until thick and reduced, about 8 to 12 minutes. The timing will depend on your desired thickness. The balsamic will also thicken as it cools.

Step 3

See the blog post above for serving suggestions.