balsamic reduction

Homemade balsamic reduction (balsamic glaze) is easy and cost effective. All you need is balsamic vinegar and 15 minutes. Watch the recipe video above to see how thick my sauce gets.

Balsamic Reduction (Balsamic Glaze)

balsamic vinegar

honey

Add the balsamic vinegar and any sweetener to a small pot.&nbsp;

Bring it to a boil, then reduce the heat and simmer for 10-15 minutes or until the sauce coats the back of a spoon.

Use immediately or store in a sealed container in the fridge.

https://content.jwplatform.com/videos/dCIvUxDQ.mp4

It's so easy to make a balsamic reduction (balsamic glaze) at home. It only takes 15 minutes and it's much healthier than buying it from the store.

This sweet and tangy balsamic glaze is an easy, delicious topping for roasted or grilled vegetables, bruschetta, pizza, fruit, and more! Find specific serving suggestions in the post above.

Add the vinegar to a small saucepan and bring to a gentle boil.

Reduce the heat and simmer, stirring often, until thick and reduced, about 8 to 12 minutes. The timing will depend on your desired thickness. The balsamic will also thicken as it cools.

See the blog post above for serving suggestions.

This balsamic reduction takes just one ingredient and 10 minutes to make. This delicious balsamic glaze tastes amazing drizzled over fruit, vegetables, pasta, crostini, and meat.

Balsamic Reduction Recipe

Balsamic vinegar (preferably from Modena.)

Honey (optional. If you prefer a really sweet reduction, add 1 tablespoon of honey.)

Add balsamic to a small sauce over medium heat and bring to simmer. If you prefer a very sweet reduction, add 1 tbsp of honey (optional).

Once simmering, reduce heat to low and cook until the balsamic is reduced by half.

Once reduced, pour balsamic into a small bowl and set aside to cool.

Once cooled, use over chicken, crostini, fruit or pasta.

We made this balsamic reduction and it was so good! Very easy in fact I was surprised how fast it happens :)
Thank you for this recipe.

This delicious sweet and tangy balsamic glaze (balsamic reduction) is quick and easy to make with just two ingredients. Use it to elevate sweet and savory dishes and use it warm or cold.

Balsamic Glaze Recipe (Balsamic Reduction)

Add the balsamic vinegar and any sweetener to a small pot.

Bring it to a boil, then reduce the heat and simmer for 10-15 minutes. Stir occasionally until reduced by half or until the sauce coats the back of a spoon. It will thicken more as it cools.

This worked exactly as written, thanks! Just the right quantity.  Thank you for sharing.

This is definitely one of my favorite must have recipes! So excited to make this!

So essential for caprese for sure and with many other uses too, this is one tasty and versatile sauce!

This recipe is so easy and goes great on everything! Chicken is of my favorites.

One of our favorite types of sauces to keep around! We LOVE adding it to veggies!

Had no idea this is how to make a balsamic glaze at home. Can't wait to try this!

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Balsamic Reduction (Balsamic Glaze)

Balsamic Reduction (Balsamic Glaze)

Balsamic Reduction Recipe

Balsamic Glaze Recipe (Balsamic Red...

Top 4 balsamic reduction recipes from across the web

The most viewed balsamic reduction recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Balsamic Reduction (Balsamic Glaze)

Balsamic Reduction (Balsamic Glaze)

Balsamic Reduction Recipe

Balsamic Glaze Recipe (Balsamic Red...

The most viewed balsamic reduction recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine