balsamic reduction

Homemade balsamic reduction (balsamic glaze) is easy and cost effective. All you need is balsamic vinegar and 15 minutes. Watch the recipe video above to see how thick my sauce gets.

Balsamic Reduction (Balsamic Glaze)

balsamic vinegar

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Add the balsamic vinegar and any sweetener to a small pot.&nbsp;

Bring it to a boil, then reduce the heat and simmer for 10-15 minutes or until the sauce coats the back of a spoon.

Use immediately or store in a sealed container in the fridge.

https://content.jwplatform.com/videos/dCIvUxDQ.mp4

It's so easy to make a balsamic reduction (balsamic glaze) at home. It only takes 15 minutes and it's much healthier than buying it from the store.

This sweet and tangy balsamic glaze is an easy, delicious topping for roasted or grilled vegetables, bruschetta, pizza, fruit, and more! Find specific serving suggestions in the post above.

Add the vinegar to a small saucepan and bring to a gentle boil.

Reduce the heat and simmer, stirring often, until thick and reduced, about 8 to 12 minutes. The timing will depend on your desired thickness. The balsamic will also thicken as it cools.

Top 2 balsamic reduction recipes from across the web

The most viewed balsamic reduction recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Balsamic Reduction (Balsamic Glaze)

Balsamic Reduction (Balsamic Glaze)

Top 2 balsamic reduction recipes from across the web

The most viewed balsamic reduction recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Balsamic Reduction (Balsamic Glaze)

Balsamic Reduction (Balsamic Glaze)

The most viewed balsamic reduction recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine