Balsamic Reduction (Balsamic Glaze)
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Cook Time: 12 minutes
Servings: 4
Author : Jeanine Donofrio
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add the vinegar to a small saucepan and bring to a gentle boil.
Step 2
Reduce the heat and simmer, stirring often, until thick and reduced, about 8 to 12 minutes. The timing will depend on your desired thickness. The balsamic will also thicken as it cools.
Step 3
See the blog post above for serving suggestions.