Balsamic Vinaigrette Recipe (4 Ingredients)
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 1
Author : Sonja
Ingredients
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Instructions
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Step 1
In a medium bowl, whisk together the balsamic vinegar, Dijon mustard, maple syrup, and salt until fully combined.
Step 2
Gradually whisk in the olive oil, adding 1 tablespoon at a time and whisking until it incorporates, until an emulsion forms.* Serve immediately. Store refrigerated and bring to room temperature before serving (keeps at least 2 weeks).