balsamic vinaigrette dressing

Just five ingredients and a few seconds to have a tasty and creamy homemade salad dressing to drizzle over your favorite greens.

Creamy Greek Yogurt Balsamic Vinaigrette Salad Dressing

plain Greek yogurt

balsamic vinegar

olive oil

Dijon mustard

Tablespoon honey

salt & pepper (to taste)

Combine all ingredients in a bowl or jar and shake or whisk until combined and smooth. Adjust seasoning with salt and pepper.

https://content.jwplatform.com/videos/cb7opiwa.mp4

Greek Yogurt Creamy Balsamic Salad Dressing an easy and healthy salad dressing recipe that is just as rich and delicious as traditional creamy dressings.

Greek Yogurt Creamy Balsamic Salad Dressing

Delicious homemade balsamic vinaigrette is easy to make and tastes so much better than the bottled stuff. Here&#x27;s a simple vinaigrette recipe for your salads.

Balsamic Vinaigrette Salad Dressing Recipe

extra virgin olive oil

dijon mustard

garlic, garlic powder

honey

salt

black pepper

Combine all ingredients in a jar with a tight-fitting lid, shake until well combined. 

Refrigerate and let flavors blend for at least 30 minutes,...

Refrigerate and let flavors blend for at least 30 minutes, preferably 2 hours, before serving.

https://www.youtube.com/watch?v=cSt_ziMashE

Delicious homemade balsamic vinaigrette is easy to make and tastes so much better than the bottled stuff. Here's a simple vinaigrette recipe for your salads.

GET THE RECIPE: https://wholefully.com/balsamic-vinaigrette-dressing/

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Balsamic Vinaigrette Salad Dressing

This easy balsamic vinaigrette recipe uses only 4 ingredients (plus salt) and whips up in minutes! With its balance of sweet, tangy, and savory, it will become your go-to salad dressing. Ditch store bought dressing for good!

Balsamic Vinaigrette Recipe (4 Ingredients)

In a medium bowl, whisk together the balsamic vinegar, Dijon mustard, maple syrup, and salt until fully combined.

Gradually whisk in the olive oil, adding 1 tablespoon at a time and whisking until it incorporates, until an emulsion forms.* Serve immediately. Store refrigerated and bring to room temperature before serving (keeps at least 2 weeks).

I am really enjoying your recipes!! Was wondering though why the sodium content on each nutrition fact profile is not included.
Again...thank you so much for the delish ideas! It is really helping me in my healthy living goals!

This is an awesome and filling salad. I love the pecans in place of bacon, too. Thanks for sharing.

This really is the best balsamic vinaigrette! Made it last night to go with the beet and goat cheese salad and everyone raved. And my family isn't that fond of salad, so that's a pretty good endorsement.

Made for a girls weekend and salad and dressing got rave reviews.   Easy to put together and tasty each time we used it.  Will definately make again.

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