Step 1

Line a baking sheet with parchment paper. Set aside.

Step 2

In a large bowl, whisk the oats, flaxseed, protein powder, cinnamon, nutmeg, and salt together.

Step 3

Add the mashed bananas, peanut butter, and honey. Use a hand mixer or spatula to combine.

Step 4

Tightly cover the bowl with plastic wrap and refrigerate for 1 hour.

Step 5

Once the mixture has chilled, remove the bowl from the refrigerator. Use a 1-tablespoon-sized scoop to scoop out protein balls. Use your hands to shape the scoops into balls and place them in a single layer on the prepared baking sheet. This is a sticky process so wet your hands to prevent the mixture from sticking to your hands. Repeat until all of the protein ball mixture has been shaped into balls.

Step 6

To prevent protein balls from sticking to each other, wrap the baking sheet in plastic wrap and refrigerate for 1 hour before combining the protein balls into an airtight container. Protein balls can be enjoyed immediately without any additional chill time.