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Export 8 ingredients for grocery delivery
Step 1
Line a baking sheet with parchment paper. Set aside.
Step 2
In a large bowl, whisk the oats, flaxseed, protein powder, cinnamon, nutmeg, and salt together.
Step 3
Add the mashed bananas, peanut butter, and honey. Use a hand mixer or spatula to combine.
Step 4
Tightly cover the bowl with plastic wrap and refrigerate for 1 hour.
Step 5
Once the mixture has chilled, remove the bowl from the refrigerator. Use a 1-tablespoon-sized scoop to scoop out protein balls. Use your hands to shape the scoops into balls and place them in a single layer on the prepared baking sheet. This is a sticky process so wet your hands to prevent the mixture from sticking to your hands. Repeat until all of the protein ball mixture has been shaped into balls.
Step 6
To prevent protein balls from sticking to each other, wrap the baking sheet in plastic wrap and refrigerate for 1 hour before combining the protein balls into an airtight container. Protein balls can be enjoyed immediately without any additional chill time.
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