Step 1

Preheat oven to 350

Step 2

In a large glass bowl, melt the butter and white chocolate about one minute, stirring every 20 seconds until melted.

Step 3

Stir in the sugar.

Step 4

Add mashed bananas, eggs, salt, and vanilla and stir until well combined.

Step 5

Add the flour and stir until incorporated.

Step 6

Spread batter into a 8" square pan and bake 15-20 minutes or until toothpick inserted into the center of the banana brownies comes out clean.

Step 7

Cool completely before cutting.

Step 8

Store covered at room temperature for one day, or refrigerated for up to 5 days.