Step 1

In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon. Set aside.

Step 2

In a separate bowl, combine the eggs, milk, vanilla, and melted butter.

Step 3

Add the egg mixture to the flour mixture, stirring until combined.

Step 4

Fold in the ripe, chopped bananas.

Step 5

Fill a frying pan halfway with oil. Heat over medium heat until the oil reaches 375°F with a candy thermometer.

Step 6

Slowly drop ¼ cup of batter into the oil and let fry until golden brown, about 2-4 minutes per side depending on the heat of your oil.

Step 7

Flip and fry until the opposite side is golden brown. To test for doneness, insert a small knife (or toothpick) into the center. If there's still uncooked batter in the center, fry for a bit longer. Transfer to a paper towel-lined cooling rack and let cool. Repeat with the remaining batter being sure to check the temperature of the oil throughout the process.

Step 8

Make the glaze by combining the sugar, vanilla, and 3 teaspoons of water. Add more water, 1 teaspoon at a time, until a pourable consistency is reached.

Step 9

Drizzle the glaze over the cooled fritters and let dry.