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Export 9 ingredients for grocery delivery
Step 1
Prepare: Preheat oven to 425 degrees F. Line a 12-cup muffin tin with paper liners or spray with nonstick cooking spray. Set aside
Step 2
In a large bowl, whisk together the flour, baking powder, salt and cinnamon.
Step 3
Set aside. In a separate large bowl, mix together with a wooden spoon the vegetable oil, brown sugar, eggs, milk and sour cream until well incorporated.
Step 4
Add in the mashed banana until well combined.
Step 5
Gently fold in the dry ingredient mixture until no dry spots of flour are left.
Step 6
Fill each cup of muffin tin about ¼ of the way with muffin batter.
Step 7
Place a teaspoon of dulce de leche on top of the batter.
Step 8
With a toothpick, gently swirl the dulce de leche into the muffin batter.
Step 9
Add more muffin batter on top until the muffins cups are ½ full.
Step 10
Place another teaspoon of dulce de leche on top and swirl around with a toothpick gently.
Step 11
Sprinkle tops with sparkling sugar.
Step 12
Bake for 5 minutes, then lower the oven temperature down to 350 degrees F for another 15 minutes, or until a toothpick inserted into the center of the center muffin comes out clean.
Step 13
Allow to cool in muffin tins for 10 minutes, then transfer to a wire rack to cool completely.
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