Step 1

Prep: Preheat the over to 350 degrees F. Grease a 9 x 13 jelly roll pan with non-stick cooking spray, set aside.

Step 2

Make batter: In a medium mixing bowl, beat together the mashed bananas, sugar, coconut oil, and eggs, mix until well blended. Then, add in the flour, cinnamon, both leavening agents, and salt to the wet mixture and stir to combine.

Step 3

Bake: Pour into the prepared greased 9x13pan. Bake in the preheated oven for 20-25 minutes. Test with a toothpick to ensure it is baked through. Let cool for 1 hour before frosting.

Step 4

For the Icing: Start by whisking together the softened butter, orange juice and powdered sugar. Add the orange zest and whisk again. Proceed to spread evenly over the cooled banana bars. Top with additional orange zest, if you'd like. Slice, serve and enjoy!