Banana Breakfast Bars

Name: Banana Breakfast Bars
Ingredients: coconut oil, for the baking dish (may substitute cooking oil spray); 2 large or 3 small very ripe bananas, sliced (about 1 cup); 2.5 cups old-fashioned rolled oats; Scant 0.5 cups unsweetened almond milk; 2 tablespoons cashew butter; 1 tablespoon ground cinnamon; 1 tablespoon honey; 1 teaspoon vanilla extract; 0.5 teaspoons kosher salt

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(11)

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Servings: 12

Ingredients

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coconut oil, for the baking dish (may substitute cooking oil spray)2 large or 3 small very ripe bananas, sliced (about 1 cup)2.5 cups old-fashioned rolled oatsScant 0.5 cups unsweetened almond milk2 tablespoons cashew butter1 tablespoon ground cinnamon1 tablespoon honey1 teaspoon vanilla extract0.5 teaspoons kosher salt

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Instructions

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Step 1

Preheat the oven to 350 degrees. Generously grease an 8-inch square baking dish with the oil.

Step 2

Use a fork to mash the bananas in a mixing bowl until smooth. Stir in the rolled oats, almond milk, cashew butter, cinnamon, honey, vanilla extract and salt until well incorporated.

Step 3

Spoon the mixture into the baking dish, flattening and smoothing the surface. Bake for 12 to 14 minutes or until evenly firm to the touch.

Step 4

Cool in the baking dish completely before cutting into 12 bars of equal size.