Step 1

Preheat the oven to 350 degrees. Generously grease an 8-inch square baking dish with the oil.

Step 2

Use a fork to mash the bananas in a mixing bowl until smooth. Stir in the rolled oats, almond milk, cashew butter, cinnamon, honey, vanilla extract and salt until well incorporated.

Step 3

Spoon the mixture into the baking dish, flattening and smoothing the surface. Bake for 12 to 14 minutes or until evenly firm to the touch.

Step 4

Cool in the baking dish completely before cutting into 12 bars of equal size.