Step 1

Slice bananas in about 1/3 inch thick rounds. Place four glasses that hold about 2 cups each on your work surface.*

Step 2

Add about four vanilla wafers to each glass. If necessary, snap them in half to create an even layer. Top with 4 or 5 slices of banana.

Step 3

Spoon about 1/4 cup of pudding over the bananas. Repeat the layering process a second and a third time. Serve!