Name: Banana Pudding
Prep time: 10 min
Total time: 10 min
Ingredients: 6 ounces vanilla wafers* ($1.43); 3 bananas ($0.69); 3 cups vanilla pudding (homemade or store bought) ($2.79)

This easy, creamy banana pudding recipe has layers of vanilla wafers, bananas &amp; pudding. A Southern classic dessert, perfect for potlucks &amp; gatherings.

Banana Pudding

vanilla wafers* (1.43)

bananas (0.69)

vanilla pudding (homemade

Slice bananas in about 1/3 inch thick rounds. Place four glasses that hold about 2 cups each on your work surface.*

Add about four vanilla wafers to each glass. If necessary, snap them in half to create an even layer. Top with 4 or 5 slices of banana.

Spoon about 1/4 cup of pudding over the bananas. Repeat the layering process a second and a third time. Serve!

Definitely make your own pudding! It really isn't hard. 
Maybe this is just a personal preference, but it doesn't taste like banana pudding to me until the next day. The vanilla wafers certainly aren't crunchy at that point, but the flavors are melded and it's less runny. I didn't do the citrus juice trick and the bananas were still fine the next day (they weren't crazy ripe to begin with, and I made sure none of the slices were exposed to air).

This was great - I made the vanilla pudding and it was so easy and delicious and assembly of the banana pudding was VERY easy.  Made for a great dessert with minimal effort. Yum!

Banana Pudding

Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Ingredients

Instructions

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