Step 1

Melt BUTTER in skillet over medium heat.

Step 2

Add BROWN SUGAR and CINNAMON, stirring until sugar dissolves.

Step 3

Add BANANAS and cook a few minutes on both sides until softened.

Step 4

Turn off stove burner and pour in RUM.

Step 5

Turn burner back on and allow sauce to cook a few minutes, stirring as needed, then serve.

Step 6

Option Gas stove burner: Turn burner on and adjust to LOW heat. Carefully tip the skillet into the flame to ignite the alcohol, shaking the pan around to baste the bananas until the flame burns off.Option Match or lighter: Keep stove burner off and use a long match or lighter to ignite the alcohol, shaking the pan around to baste the bananas until the flame burns off.

Step 7

Serve bananas and sauce in the warm skillet or transfer to a bowl. Add ICE CREAM and PECANS.