5.0
(22)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Melt BUTTER in skillet over medium heat.
Step 2
Add BROWN SUGAR and CINNAMON, stirring until sugar dissolves.
Step 3
Add BANANAS and cook a few minutes on both sides until softened.
Step 4
Turn off stove burner and pour in RUM.
Step 5
Turn burner back on and allow sauce to cook a few minutes, stirring as needed, then serve.
Step 6
Option Gas stove burner: Turn burner on and adjust to LOW heat. Carefully tip the skillet into the flame to ignite the alcohol, shaking the pan around to baste the bananas until the flame burns off.Option Match or lighter: Keep stove burner off and use a long match or lighter to ignite the alcohol, shaking the pan around to baste the bananas until the flame burns off.
Step 7
Serve bananas and sauce in the warm skillet or transfer to a bowl. Add ICE CREAM and PECANS.
Your folders
146 viewsfoodnetwork.com
4.6
(59)
7 minutes
Your folders

366 viewsfoodnetwork.com
4.5
(35)
5 minutes
Your folders

323 viewsgrandbaby-cakes.com
5.0
(5)
10 minutes
Your folders

250 viewscooking.nytimes.com
4.0
(743)
Your folders

136 viewsladyoftheladle.com
Your folders

151 viewscookingclarified.com
Your folders

85 viewspreppykitchen.com
5.0
(4)
9 minutes
Your folders
49 viewsneworleans.com
Your folders

378 viewsdeliciousmagazine.co.uk
5.0
(2)
Your folders

425 viewsallrecipes.com
4.6
(114)
18 minutes
Your folders

105 viewsmarthastewart.com
3.1
(54)
Your folders

105 viewsamandascookin.com
5.0
(2)
25 minutes
Your folders

121 viewsneworleansrestaurants.com
Your folders

207 viewstasteofhome.com
4.8
(5)
20 minutes
Your folders
360 viewsen.wikipedia.org
Your folders
239 viewsfinecooking.com
5.0
(6)
Your folders

206 viewsfood.com
5.0
(12)
5 minutes
Your folders

318 viewscooking.nytimes.com
4.0
(153)
Your folders

308 viewsallrecipes.com
4.8
(1.1k)
15 minutes