Bang Bang Shrimp

Name: Bang Bang Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1/2 cup mayonnaise; 1/4 cup Thai-style sweet chili sauce; 3 dashes Sriracha hot chile sauce (or to taste); 1/2 cup cornstarch (or as needed); 1 medium medium shrimp (peeled and deveined); oil for frying; 8 lettuce leaves; 1 bunch chopped green onion (or to taste)

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Author : insanelygood

Ingredients

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1/2 cup mayonnaise1/4 cup Thai-style sweet chili sauce3 dashes Sriracha hot chile sauce (or to taste)1/2 cup cornstarch (or as needed)1 medium medium shrimp (peeled and deveined)oil for frying8 lettuce leaves1 bunch chopped green onion (or to taste)

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Instructions

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Step 1

In a medium bowl, whisk together mayonnaise, sweet chili sauce, and Siracha hot sauce. Set aside.

Step 2

Place the cornstarch in a shallow bowl. Gently press the shrimp into the cornstarch and coat on both sides. Shake off any excess.

Step 3

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step 4

Cook the shrimp in batches. Each batch should cook for 3 to 5 minutes or until the shrimp are lightly browned on the outside. Once cooked, transfer to paper towels to drain.

Step 5

Place cooked shrimp in a bowl and pour chili sauce mixture on top. Toss gently to coat.

Step 6

Top with green onion if desired.

Step 7

Enjoy!