Step 1

Cut 3 chicken breasts in half horizontally to make 6 thinner pieces. In a gallon-size zip top bag, add chicken and ½ cup barbecue sauce. Knead bag and refrigerate 20 minutes or longer. Preheat grill to medium-high heat.

Step 2

Cut six pieces of heavy-duty aluminum foil to 12x18-inch size and lay on a flat surface. Place on chicken breast in the middle of each piece of foil. Divide the vegetables evenly onto and around the chicken in each packet.

Step 3

Drizzle 1 teaspoon olive oil over each packet, and sprinkle with a small amount of smoked paprika. Fold the foil over the chicken, and seal to close.

Step 4

Place foil packets onto grill for 7-8 minutes; flip, and grill an additional 7-8 minutes or until chicken is cooked through.

Step 5

Remove from grill, and carefully open foil. Serve with additional ½ cup barbecue sauce, if desired.