Step 1

Place gelatin in a glass bowl and add room temperature water. Let it hydrate for about 5-10 minutes until you see how it becomes an even clear color and gains volume.

Step 2

In a pot, add the 2 cups of cat-friendly chicken stock, meats scraps, and carrot cuts. Let it boil until carrots are properly cooked.

Step 3

Incorporate the boiling stock into the gelatin, stirring well. You can do this by hand, using a blender, or a food processor for a different consistency. If you choose to leave the carrot and meat scraps as pieces, please make sure the pieces are small enough for the cat to eat safely.

Step 4

Let it sit until the gelatin starts thickening.