Step 1

In a medium saucepan, bring the cubed chicken, broth and parsley to a boil over medium heat. Turn heat down to low and simmer, covered, for 15-20 minutes or until chicken is just cooked through. Let cool slightly.

Step 2

Transfer the chicken to a blender or food processor and puree until you reach your desired consistency, adding in stock in 1/4 cup increments if needed.