Potato Puree

Name: Potato Puree
Total time: 45 min
Ingredients: 3 pounds large baking potatoes, peeled; 1 stick unsalted butter; 1 cup milk; Kosher salt

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Total: 45 minutes

Servings: 8

Cost: $2.25 /serving

Author : Gerard Craft

Ingredients

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3 pounds large baking potatoes, peeled1 stick unsalted butter1 cup milkKosher salt

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Instructions

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Step 1

Bring a large saucepan of water to a boil. Add the whole potatoes and cook over moderate heat until tender, 20 minutes. Drain and wipe out the saucepan. Working with 1 potato at a time, pass the potatoes through a ricer into the saucepan.

Step 2

In a small saucepan, melt the butter in the milk over moderate heat. Gradually whisk the hot milk into the potatoes and season generously with salt. Cook over moderate heat, whisking, until hot. Serve.