Basic Crouton Recipe

Name: Basic Crouton Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 heaping cups cubed bread; 1/3 cup oil, such as extra virgin olive oil; 1/4 teaspoon garlic powder; 1/4 teaspoon sea salt

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $2.86 /serving

Author : Rachel Gurk

homemade croutons basic crouton recipe

Ingredients

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4 heaping cups cubed bread1/3 cup oil, such as extra virgin olive oil1/4 teaspoon garlic powder1/4 teaspoon sea salt

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Instructions

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Step 1

Preheat the oven to 375°F.

Step 2

In a large bowl, combine the bread, garlic powder, and salt. Drizzle olive oil over bread while stirring. Stir well until bread is coated by all ingredients and olive oil is absorbed.

Step 3

Spread the bread cubes into an even layer on a sheet pan. Don’t crowd the pan. Bake for 10 minutes, or until golden brown and crisp. If you’re using super fresh bread, the croutons will take a little longer to become golden brown. If the bread is stale and dry, the croutons may brown faster, so keep an eye on them!