Step 1

Preheat the oven to 375°F.

Step 2

In a large bowl, combine the bread, garlic powder, and salt. Drizzle olive oil over bread while stirring. Stir well until bread is coated by all ingredients and olive oil is absorbed.

Step 3

Spread the bread cubes into an even layer on a sheet pan. Don’t crowd the pan. Bake for 10 minutes, or until golden brown and crisp. If you’re using super fresh bread, the croutons will take a little longer to become golden brown. If the bread is stale and dry, the croutons may brown faster, so keep an eye on them!