basic crouton recipe

Once you learn how to make croutons, you'll never ever go back to buying store bought croutons! Homemade croutons are unbelievably easy to make and taste so much better than the dry kind you buy from the store.

Basic Crouton Recipe

bread

oil, such as extra virgin olive oil

garlic powder

sea salt

Preheat the oven to 375°F.

In a large bowl, combine the bread, garlic...

In a large bowl, combine the bread, garlic powder, and salt. Drizzle olive oil over bread while stirring. Stir well until bread is coated by all ingredients and olive oil is absorbed.

Spread the bread cubes into an even layer...

Spread the bread cubes into an even layer on a sheet pan. Don’t crowd the pan. Bake for 10 minutes, or until golden brown and crisp. If you’re using super fresh bread, the croutons will take a little longer to become golden brown. If the bread is stale and dry, the croutons may brown faster, so keep an eye on them!

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Homemade croutons are so easy to make – these baked, whole grain, 4 ingredient croutons will transform your soups and salads into something completely irresistible.

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Basic Crouton Recipe

Top 1 basic crouton recipe recipes from across the web

The most viewed basic crouton recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Basic Crouton Recipe

The most viewed basic crouton recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine