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Servings: 20
Author : cookpad.japan @cookpad_jp cookpad.japan @cookpad_jp
Ingredients
Export 6 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Give the kombu a quick wash, and let soak in water until softened.
Step 2
Give the kanpyo a quick rinse, rub with salt, and wash clean. Cut into pieces the same length.
Step 3
Roll up the kombu tightly, and tie into a bundle with the kanpyo as string.
Step 4
Add the seasoning broth to a pot, add in the kombu maki rolls, and heat. Boil over a low heat until the broth evaporates.
Step 5
Point: after rolling up the kombu, hold the rolls together with toothpicks or spaghetti strands, and then it will be easy to secure the ties.
Step 6
Give the kombu a quick wash, and let soak in water until softened.
Step 7
Give the kanpyo a quick rinse, rub with salt, and wash clean. Cut into pieces the same length.
Step 8
Roll up the kombu tightly, and tie into a bundle with the kanpyo as string.
Step 9
Add the seasoning broth to a pot, add in the kombu maki rolls, and heat. Boil over a low heat until the broth evaporates.
Step 10
Point: after rolling up the kombu, hold the rolls together with toothpicks or spaghetti strands, and then it will be easy to secure the ties.
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