Step 1

Give the kombu a quick wash, and let soak in water until softened.

Step 2

Give the kanpyo a quick rinse, rub with salt, and wash clean. Cut into pieces the same length.

Step 3

Roll up the kombu tightly, and tie into a bundle with the kanpyo as string.

Step 4

Add the seasoning broth to a pot, add in the kombu maki rolls, and heat. Boil over a low heat until the broth evaporates.

Step 5

Point: after rolling up the kombu, hold the rolls together with toothpicks or spaghetti strands, and then it will be easy to secure the ties.

Step 6

Give the kombu a quick wash, and let soak in water until softened.

Step 7

Give the kanpyo a quick rinse, rub with salt, and wash clean. Cut into pieces the same length.

Step 8

Roll up the kombu tightly, and tie into a bundle with the kanpyo as string.

Step 9

Add the seasoning broth to a pot, add in the kombu maki rolls, and heat. Boil over a low heat until the broth evaporates.

Step 10

Point: after rolling up the kombu, hold the rolls together with toothpicks or spaghetti strands, and then it will be easy to secure the ties.