Step 1

600 g basa filet 1 pack Szechuang pickled cabbage fish seasoning(including pickled cabbage, powder bag, and soup base) 1 spoon white and black pepper 2 spoons Szechuang peppercorn 1 egg 1 spoon starch 2 dried chilis 4 ginger slice 3 spoons easy garlic some coriander sesame oil plant oil 200 ml milk or stock 4-5 mushrooms

Step 2

600 g basa filet 1 pack Szechuang pickled cabbage fish seasoning(including pickled cabbage, powder bag, and soup base) 1 spoon white and black pepper 2 spoons Szechuang peppercorn 1 egg 1 spoon starch 2 dried chilis 4 ginger slice 3 spoons easy garlic some coriander sesame oil plant oil 200 ml milk or stock 4-5 mushrooms