Step 1

Preheat oven to 190C (170C fan-forced). Lightly grease a 12 hole, 1/3 cup capacity non-stick muffin pan.

Step 2

Sift flour into a large bowl. Stir in sugar. Make a well in the centre. Combine egg, oil and milk in a jug. Pour milk mixture into the well. Using a large metal spoon, stir until just combined.

Step 3

Spoon mixture into muffin holes. Bake for 20 minutes or until a skewer inserted into the centre comes out clean. Stand in pan for 2 minutes before turning out onto a wire rack to cool.