Step 1

In a bowl mix flour and sugar.

Step 2

Beat in the egg and then milk at little at a time until batter is smooth and lump-free.

Step 3

In a hot pan or flat grill, brush butter over cooking surface and pour 1/4 cup measures for each pancake.

Step 4

When large bubbles form on the surface, flip over and cook until lightly golden on the other side.