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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 400˚F (200°C). Line a rimmed baking sheet with foil.
Step 2
Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and golden brown, about 7 minutes.
Step 3
Add the garlic and cook, stirring constantly, until fragrant, about 1 minute. Remove the pan from the heat and let the onion mixture cool to room temperature.
Step 4
In a large bowl, combine the ground turkey, egg, panko, Parmesan, parsley, salt, pepper, and onion mixture. Use your hands to mix until just combined.
Step 5
Shape the turkey mixture into 1½-inch balls (you should have about 14). Arrange on the prepared baking sheet, spacing 2 inches apart.
Step 6
Bake the meatballs until browned and cooked through, 20–25 minutes.
Step 7
Serve with pasta and sauce of your choice.
Step 8
Enjoy!
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