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basil pesto

4.6

(164)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Cost: $37.94 /serving

Ingredients

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Instructions

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Step 1

Combine the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped. Add 1/2 cup of the oil and process until fully incorporated and smooth. Season with salt and pepper.

Step 2

If using immediately, add all the remaining oil and pulse until smooth. Transfer the pesto to a large serving bowl and mix in the cheese.

Step 3

If freezing, transfer to an air-tight container and drizzle remaining oil over the top. Freeze for up to 3 months. Thaw and stir in cheese.

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