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Export 3 ingredients for grocery delivery
Step 1
Pour the rice into a medium-sized pot.
Step 2
Fill up the pot halfway and rinse the water. Discard the water.
Step 3
Repeat this step 2-3 times to rinse the rice unit the water becomes clear. Again, discard the water.
Step 4
Add the 4 cups of water, vegetable oil and salt.
Step 5
Bring the pot to a boil over high heat.
Step 6
Allow the water to continue to boil until it has been absorbed by the rice and you no longer see any water over top of the rice (roughly 5 minutes).
Step 7
Turn the heat down to low and cover the rice.
Step 8
Cook for 30-40 minutes.
Step 9
Create a saffron-infused garnish: Grind a pinch of saffron using a mortar and pestle. If you don't have one of those, just grind it in a small bowl using the back of a small spoon. Next, add a 1 tsp. of hot water and mix evenly. Take 1/2 cup of the cooked rice and add it in. Mix well until rice is fully combined and becomes a beautiful yellow colour.
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