Step 1

Preheat the oven to 400°F (200°C).

Step 2

Place the potatoes on a baking sheet, drizzle with olive oil and season with salt and pepper, and toss well.

Step 3

Roast in the oven for 40 minutes flipping halfway through or until the potatoes are crispy on the outside, and fork-tender.

Step 4

Pat dry the potatoes before frying them. In a large pot or pan, heat oil to 350°F (180°C).

Step 5

Add the potatoes to the oil, and fry for about 15 minutes or until they're golden brown.

Step 6

Remove from oil, and drain on a paper towel.

Step 7

To a pan, add olive oil, garlic, and chili flakes and cook for a minute over low-medium heat or until the garlic is fragrant. Add the paprika and fresh cilantro, followed by the cooked potatoes.

Step 8

Toss until the potatoes are well coated, remove from pan and serve in a serving dish.

Step 9

Garnish with extra fresh cilantro, and squeeze fresh lemon juice over the potatoes before serving. Serve hot.