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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Place the potatoes on a baking sheet, drizzle with olive oil and season with salt and pepper, and toss well.
Step 3
Roast in the oven for 40 minutes flipping halfway through or until the potatoes are crispy on the outside, and fork-tender.
Step 4
Pat dry the potatoes before frying them. In a large pot or pan, heat oil to 350°F (180°C).
Step 5
Add the potatoes to the oil, and fry for about 15 minutes or until they're golden brown.
Step 6
Remove from oil, and drain on a paper towel.
Step 7
To a pan, add olive oil, garlic, and chili flakes and cook for a minute over low-medium heat or until the garlic is fragrant. Add the paprika and fresh cilantro, followed by the cooked potatoes.
Step 8
Toss until the potatoes are well coated, remove from pan and serve in a serving dish.
Step 9
Garnish with extra fresh cilantro, and squeeze fresh lemon juice over the potatoes before serving. Serve hot.
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