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bayport bbq sandwich rolls

3.0

(3)

www.foodnetwork.com
Your Recipes

Cook Time: 20 minutes

Total: 14 hours, 35 minutes

Servings: 15

Cost: $1.41 /serving

Ingredients

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Instructions

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Step 1

Combine 4 cups water, the salt and yeast into the bowl of a stand mixer fitted with a dough hook. Set the mixer to low speed and add the flour gradually until fully incorporated. Increase the speed to medium until a ball of dough forms, 1 to 2 minutes.

Step 2

Place the dough into an oiled tub, cover and proof for about 12 hours.

Step 3

Grease the pans with oil and then dust with cornmeal.

Step 4

Dump the dough onto a floured surface and cut into five 1-pound portions. Shape and place the loaves into the prepared pans, and then dust the tops of the loaves with more cornmeal. Cover the pans with a towel and proof for 2 hours.

Step 5

Preheat the oven to 425 degrees F.

Step 6

Remove the towels and bake the loaves for 15 minutes. Remove the bread from the pans and cool on a wire rack. Cut each loaf into thirds and then halve each portion for the buns.