Step 1

Preheat your pellet grill to 200°.

Step 2

Mix all of the seasonings together and put it all over your beef roast.

Step 3

Smoke at around 200° for 3-4 hours.

Step 4

Place the roast into a foil pan or Dutch Oven. Pour in the hard apple cider and beef broth into the pan and cover tightly.

Step 5

In the pellet grill or the oven, turn the temperature to 300° - 325° and cook until the roast is around 204° and is fork-tender and shreddable.

Step 6

Shred the roast, reserving the liquids and removing the excess fat. Get rid of any excess fat or parts of the roast that aren't the tender shredded beef.

Step 7

Mix in additional bbq sauce along with some of the reserved liquids.

Step 8

Toast your buns and load up with meat. Top with coleslaw.