Step 1

Place large skillet over medium-high heat. Once skillet is hot add oil.

Step 2

Generously season chicken thighs on both sides with salt and pepper.

Step 3

Sear thighs for 3 to 4 minutes. Lower heat to medium and flip thighs. Continue to cook for an additional 5 to 6 minutes or until thighs have just cooked through.

Step 4

Transfer thighs to a cutting board and allow them to rest for about 5 minutes. Chop chicken into bite sized pieces and transfer to a mixing bowl. Add bbq sauce andtoss together until well coated. Set aside.

Step 5

Place all dressing ingredients into a mixing bowl and whisk together until smooth.

Step 6

Combine romaine and cabbage together in a large bowl and toss together. Transfer mixture to a platter.

Step 7

Top greens with black beans, tomatoes, corn, red onion, jicama, and bbq chicken.

Step 8

Sprinkle salad with sliced green onion. Serve with dressing.