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Export 18 ingredients for grocery delivery
Step 1
Place large skillet over medium-high heat. Once skillet is hot add oil.
Step 2
Generously season chicken thighs on both sides with salt and pepper.
Step 3
Sear thighs for 3 to 4 minutes. Lower heat to medium and flip thighs. Continue to cook for an additional 5 to 6 minutes or until thighs have just cooked through.
Step 4
Transfer thighs to a cutting board and allow them to rest for about 5 minutes. Chop chicken into bite sized pieces and transfer to a mixing bowl. Add bbq sauce andtoss together until well coated. Set aside.
Step 5
Place all dressing ingredients into a mixing bowl and whisk together until smooth.
Step 6
Combine romaine and cabbage together in a large bowl and toss together. Transfer mixture to a platter.
Step 7
Top greens with black beans, tomatoes, corn, red onion, jicama, and bbq chicken.
Step 8
Sprinkle salad with sliced green onion. Serve with dressing.
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