Step 1

Preheat an oven to 375ºF and use a bread knife to cut the dinner rolls in half. Place the bottom of the rolls on the baking sheet. Set the top of the rolls aside.

Step 2

Place 4 slices of cheese on top of the bottom half of the rolls, followed by the chicken, red onion, and parsley. Add the remaining 4 slices of cheese on top and place the top half of the rolls on top.

Step 3

Spray the tops of the rolls with cooking spray or brush with butter and bake for 15 minutes until the cheese is melted and the tops are golden brown.

Step 4

Use a knife to cut the rolls into 12 individual sliders. Enjoy!